Easter Brunch

Sunday, April 9th, 2023

11AM to 3PM

Join us for Easter Sunday Brunch at the Oaks Lakeside Kitchen

  • Buttermilk Brined Orange Rosemary Chicken Breast
  • Cherry Bourbon Glazed Ham
  • Lemon Thyme Seared Salmon
  • Asparagus & Herb Frittata, Burrata, Pesto, Charred Tomato (Vegetarian)
  • Southern Style Lima Beans, Smoked Pork, Garlic, Thyme
  • Herb Roasted Red Potatoes
  • Coriander Maple Glazed Carrots
  • Stewed Grilled Okra, Charred Tomatoes, Sweet Corn (Vegetarian)
  • Steamed White Rice, Fresh Herbs
  • Bright Spring Salad, Strawberries, Blueberries, Arugula, Radish, Lemon Poppy Vinaigrette
  • Fresh Fruit Salad, Citrus Segments, Mint
  • Sliced Radish Leaf Bruschetta, Lemon Compound Butter
  • Chef’s Easter Deviled Eggs
  • Yeast Rolls and Southern Biscuits, Whipped Butter, Jam
  • Ridges Bread Pudding with Bourbon Sauce
  • Carrot Cake Cupcakes & Easter Cookies

Beverages: Tea, Water & Coffee

Little Acorns Menu
(to be brought to table upon request)

  • Chicken Tenders
  • Mac-n-Cheese
  • Fresh Fruit
  • Yeast Roll

$49 per Adult
$12 for Children’s Menu