Sunday, April 9th, 2023
11AM to 3PM
Join us for Easter Sunday Brunch at the Oaks Lakeside Kitchen
- Buttermilk Brined Orange Rosemary Chicken Breast
- Cherry Bourbon Glazed Ham
- Lemon Thyme Seared Salmon
- Asparagus & Herb Frittata, Burrata, Pesto, Charred Tomato (Vegetarian)
- Southern Style Lima Beans, Smoked Pork, Garlic, Thyme
- Herb Roasted Red Potatoes
- Coriander Maple Glazed Carrots
- Stewed Grilled Okra, Charred Tomatoes, Sweet Corn (Vegetarian)
- Steamed White Rice, Fresh Herbs
- Bright Spring Salad, Strawberries, Blueberries, Arugula, Radish, Lemon Poppy Vinaigrette
- Fresh Fruit Salad, Citrus Segments, Mint
- Sliced Radish Leaf Bruschetta, Lemon Compound Butter
- Chef’s Easter Deviled Eggs
- Yeast Rolls and Southern Biscuits, Whipped Butter, Jam
- Ridges Bread Pudding with Bourbon Sauce
- Carrot Cake Cupcakes & Easter Cookies
Beverages: Tea, Water & Coffee
Little Acorns Menu
(to be brought to table upon request)
- Chicken Tenders
- Mac-n-Cheese
- Fresh Fruit
- Yeast Roll
$49 per Adult
$12 for Children’s Menu
