Mother’s Day Brunch

BRUNCH MENU

Carving Station
Rosemary & Horseradish Crusted Beef Tenderloin
Applewood and Hickory-Smoked Carving Ham
Citrus Glazed Atlantic Norwegian Salmon
Dinner Rolls

Omelet & Waffle Station
Omelets Your Way: Onion, mushroom, Spinach,  Bacon, Bell Pepper, Cheeses
Assorted Quiches
Sugar Waffles
Banana French Toast Casserole
Berries, Syrups, Whipped Cream

Breakfast Station
Gourmet Shrimp/Andouille & Grits
Crab & Dill Scramble
Chef’s Breakfast Potatoes

Charcuterie Board
Salamis, Artisan Cheeses, Crackers

Salads
Baby Spinach, Blueberry, Tomato & Walnut Salad
Smoked Salmon, Onion, Capers, Cream Cheese
Fresh Cut Fruit Salad

Breads & Pastries Table
Asst. Muffins, Croissants & Cinnamon Rolls

Pasta Station
Cavatappi, Penne
Butternut Squash Ravioli
Sauces: Marinara, Meat Sauce, Alfredo

Desserts Table
Cheesecake, Berry Compote
Double Chocolate Muffins
Petit Fours
Macaroons
Chocolate Covered Strawberries

Little Acorns Plate
(Upon Request)

Chicken Tenders, Mac & Cheese
Fresh Fruit, Dinner Rolls