The Oaks Lakeside Kitchen is a casual and elegant dining destination with elevated American fare nestled between the Blue Ridge Mountains and Lake Chatuge. The lakeside location provides a relaxing setting with spectacular views for an unforgettable experience. A gem among locals and a popular spot for travelers near and far, it is a place like no other.

Proudly rooted in American tradition, our expertly crafted menu uses the finest ingredients to create familiar dishes with modern culinary methods. The menu offers hearty options such as Braised Pork Belly and Apples, Bourbon Braised Short Ribs, and Southern River Farms Filet. Lighter fare items include Smoked Fish Dip, a vegetable-forward Vegan Bowl, and Skillet Seared Salmon.