7 Days a Week, 7:30am to 10:00am


Breads, Bagels & Muffins 

With Butter, Cream Cheese & Jellies 

YoGurt with granola 

Fresh Whole Fruit

CoffeE, Tea & Orange Juice

Full Breakfast

Everything in Continental, plus:

Scrambeld  Eggs

Eggs any style upon request from kitchen

Bacon & Sausage Links 

Breakfast Potatoes

Rotating Hot Item (one/day)

Biscuits & Gravy / Oatmeal / Waffles / Pancakes

Oaks Breakfast Buffet


Sundays, 10:30am to 2:00pm

Bakery Table

Breads, Bagels, Croissants, danish & Muffin Assortments 

With Butter, Cream Cheese & Jellies 


Fresh Fruit Salad Medley (GF)

Spinach Tomato Salad with blueberries & Walnuts (GF)

Blueberry Basil Dressing

Greek Yogurt w/Granola & Fresh Berries (GF)

North Georgia’s Favorite Breakfast Staples

Scrambled Eggs, Butter, Chives (GF)

Eggs Any Style or Egg Whites upon request

Bacon & Smoked Sausage Links (gf)

Southern Style Biscuits & Gravy

Breakfast Potatoes

The Chefs Table

Culinary Choices May Vary

White Cheddar Grits, Oaks spiced Grilled Shrimp (GF)

Garlic Mash Potatoes (GF)

Slow Roasted Ham, Bourbon Brown Sugar Glaze (GF)

Lemon Ricotta Pancakes, Blueberries, Mint

Brioche French Toast, Cinnamon Compound Butter, Seasonal Berries


A Rotation of Choice Treats & Confectionaries


Coffee, TeA & Assorted Juices

Full cash bar service available


Tuesday to Sunday, 5:00pm to 9:00pm


Pork Belly Bites 

Local Honey, Strong Mustard 

Smoked Fish Dip 

Oaks Pickles, Chili’s, Pickled Onions, Best Crackers 

Fried Green Tomatoes 

Lemon Garlic Aioli 


Farmhouse salad 

Bib Lettuce, Cucumbers, Tomatoes, Red Onion, Candied Pecans, Goat Cheese, Front Porch Vinaigrette

Wedge Salad 

Applewood Smoked Bacon, Tomatoes, Red Onion, Split Top Blue Cheese, Green Goddess Dressing

Small Plates

Braised Pork Belly & Apples

Whipped Potatoes, Baby Carrots, Rosemary Apple
Demi Glace

Vegan Bowl

Sweet Potato, “Lots of Veggies”, Mushroom Blend,
Side Door Herb Salad

Skillet Bacon Brussels

Fig Balsamic Reduction

Large Plates

Oaks Chicken 

Springer Farms ½ Roasted Chicken, Cauliflower Puree, Charred Tomatoes, Spinach, Mushroom Blend, Mustard

Black Garlic Shrimp Pappardelle

Charred Tomatoes, Mushroom Blend, Truffle Cream

Bourbon Braised Short Ribs

Whipped Potatoes, Broccolini, Caramelized Onion, Bourbon Jus

Heritage Farms Pork Chop

Logan Turnpike Cheddar Grits, Grilled Okra, Blueberry Thyme Gastric

Southern River Farms Filet

Brussel Sprouts, Duck Confit Frits, Pecorino, Fresh Herbs, Oaks Steak Sauce

Skillet Seared Salmon

Holler Rice Pilaf, Summer Squash, Charred Lemon Butter, Side Door Herb Salad

My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!

krzymom | TripAdvisor


The Blueberry Ridge | 12 

Herradura Silver, Simple Syrup, Fresh Lime Juice, Orange Bitters, Blueberries 

Oak Fashion | 12 

Buffalo Trace, Creme De Cacao, Simple Syrup, Orange Bitters 

The Water Wheel | 12 

Tito’s Vodka, Domaine De Canton, Fresh Lemon Juice 

The Fieldstone | 12 

Bombay Gin, Fever Tonic, Fresh Herbs & Citrus 



Cabernet Sauvignon 
Earthquake | Lodi, Ca 12 | 46 
Roth | Alexander Valley 13 | 50 
Austin Hope | Paso Robles | 80 

Frie Brothers | Sonoma 11 | 42 

Pinot Noir 
Decoy | Sonoma County 14 | 54 
MacMurray Ranch | Russian River 14 | 54 
Josh Cellars | Central Coast 12 | 46 
Maso Canali | Italy 15 | 60 

Other Reds 
Dreaming Tree, Red Blend | Cen. Coast 11 | 42 
CA, Red Blend | California 13| 50 
Beaujolais, Red Blend | France 13| 50 
Davinci, Chianti | Italy 9 | 32
Bar Dog 9 | 32 


Butter | Paso Robles 11 | 42 
Girard | Russian Rivers 15 | 60 
William Hill | Napa Valley 11 | 42 

Sauvignon Blanc
Kim Crawford | Malborough 11 | 42 
Whitehaven | New Zealand 12 | 45 

Pinot Grigio 
Luna Nuda | Alto-Adige 12 | 45 

Trefethen | Napa 12 | 48 
Firestone | Santa Barbara 9 | 32 

Whispering Angel | Provence 13 | 50 
Rose Haven | California 12 | 46 

Moet Chandon Imperial Brut | 105
Champagne, France 
La Marca, Prosecco | Italy 14 | 58 
J Roget | 30 

Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.

Cynthia S. | Facebook