Menu – The Oaks Lakeside Kitchen

Breakfast

7 Days a Week, 7:30am to 10:00am

Continental

Breads, Bagels & Muffins

With Butter, Cream Cheese & Jellies

YoGurt with granola

Fresh Whole Fruit

CoffeE, Tea & Orange Juice

Full Breakfast

Everything in Continental, plus:

Scrambeld Eggs

Eggs any style upon request from kitchen

Bacon & Sausage Links

Breakfast Potatoes

Rotating Hot Item (one/day)

Biscuits & Gravy / Oatmeal / Waffles / Pancakes

Brunch

Sundays, 10:30am to 2:00pm

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Bakery Table

Breads, Bagels, Croissants, danish & Muffin Assortments

With Butter, Cream Cheese & Jellies

Salads

Fresh Fruit Salad Medley (GF)

Spinach Tomato Salad with blueberries & Walnuts (GF)

Blueberry Basil Dressing

Greek Yogurt w/Granola & Fresh Berries (GF)

North Georgia’s Favorite Breakfast Staples

Scrambled Eggs, Butter, Chives (GF)

Eggs Any Style or Egg Whites upon request

Bacon & Smoked Sausage Links (gf)

Southern Style Biscuits & Gravy

Breakfast Potatoes

The Chefs Table

Culinary Choices May Vary

White Cheddar Grits, Oaks spiced Grilled Shrimp (GF)

Garlic Mash Potatoes (GF)

Slow Roasted Ham, Bourbon Brown Sugar Glaze (GF)

Lemon Ricotta Pancakes, Blueberries, Mint

Brioche French Toast, Cinnamon Compound Butter, Seasonal Berries

Dessert

A Rotation of Choice Treats & Confectionaries

Drinks

Coffee, TeA & Assorted Juices

Full cash bar service available

Dinner

Tuesday to Sunday, 5:00pm to 9:00pm

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Snacks

Pork Belly Bites

Local Honey, Strong Mustard

Smoked Fish Dip

Oaks Pickles, Chili’s, Pickled Onions, Best Crackers

Fried Green Tomatoes

Lemon Garlic Aioli

Salads

Farmhouse salad

Bib Lettuce, Cucumbers, Tomatoes, Red Onion, Candied Pecans, Goat Cheese, Front Porch Vinaigrette

Wedge Salad

Applewood Smoked Bacon, Tomatoes, Red Onion, Split Top Blue Cheese, Green Goddess Dressing

Small Plates

Braised Pork Belly & Apples

Whipped Potatoes, Baby Carrots, Rosemary Apple
Demi Glace

Vegan Bowl

Sweet Potato, “Lots of Veggies”, Mushroom Blend,
Side Door Herb Salad

Skillet Bacon Brussels

Fig Balsamic Reduction

Large Plates

Oaks Chicken

Springer Farms ½ Roasted Chicken, Cauliflower Puree, Charred Tomatoes, Spinach, Mushroom Blend, Mustard

Black Garlic Shrimp Pappardelle

Charred Tomatoes, Mushroom Blend, Truffle Cream

Bourbon Braised Short Ribs

Whipped Potatoes, Broccolini, Caramelized Onion, Bourbon Jus

Heritage Farms Pork Chop

Logan Turnpike Cheddar Grits, Grilled Okra, Blueberry Thyme Gastric

Southern River Farms Filet

Brussel Sprouts, Duck Confit Frits, Pecorino, Fresh Herbs, Oaks Steak Sauce

Skillet Seared Salmon

Holler Rice Pilaf, Summer Squash, Charred Lemon Butter, Side Door Herb Salad

“My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!“

krzymom | TripAdvisor

Cocktails

The Blueberry Ridge | 12

Herradura Silver, Simple Syrup, Fresh Lime Juice, Orange Bitters, Blueberries

Oak Fashion | 12

Buffalo Trace, Creme De Cacao, Simple Syrup, Orange Bitters

The Water Wheel | 12

Tito’s Vodka, Domaine De Canton, Fresh Lemon Juice

The Fieldstone | 12

Bombay Gin, Fever Tonic, Fresh Herbs & Citrus

Wine

Reds

Merlot
Frie Brothers | Sonoma 11 | 42

Whites

Sauvignon Blanc
Kim Crawford | Malborough 11 | 42
Whitehaven | New Zealand 12 | 45

Pinot Grigio
Luna Nuda | Alto-Adige 12 | 45

Reisling
Trefethen | Napa 12 | 48
Firestone | Santa Barbara 9 | 32

Rose
Whispering Angel | Provence 13 | 50
Rose Haven | California 12 | 46

Sparkling
Moet Chandon Imperial Brut | 105
Champagne, France
La Marca, Prosecco | Italy 14 | 58
J Roget | 30

“Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.“

Cynthia S. | Facebook