Breakfast
7 Days a Week, 7:30am to 10:00am
Continental
Breads, Bagels & Muffins
With Butter, Cream Cheese & Jellies
YoGurt with granola
Fresh Whole Fruit
CoffeE, Tea & Orange Juice
Full Breakfast
Everything in Continental, plus:
Scrambeld Eggs
Eggs any style upon request from kitchen
Bacon & Sausage Links
Breakfast Potatoes
Rotating Hot Item (one/day)
Biscuits & Gravy / Oatmeal / Waffles / Pancakes

Brunch
Sundays, 10:30am to 2:00pm
Bakery Table
Breads, Bagels, Croissants, danish & Muffin Assortments
With Butter, Cream Cheese & Jellies
Salads
Fresh Fruit Salad Medley (GF)
Spinach Tomato Salad with blueberries & Walnuts (GF)
Blueberry Basil Dressing
Greek Yogurt w/Granola & Fresh Berries (GF)
North Georgia’s Favorite Breakfast Staples
Scrambled Eggs, Butter, Chives (GF)
Eggs Any Style or Egg Whites upon request
Bacon & Smoked Sausage Links (gf)
Southern Style Biscuits & Gravy
Breakfast Potatoes
The Chefs Table
Culinary Choices May Vary
White Cheddar Grits, Oaks spiced Grilled Shrimp (GF)
Garlic Mash Potatoes (GF)
Slow Roasted Ham, Bourbon Brown Sugar Glaze (GF)
Lemon Ricotta Pancakes, Blueberries, Mint
Brioche French Toast, Cinnamon Compound Butter, Seasonal Berries
Dessert
A Rotation of Choice Treats & Confectionaries
Drinks
Coffee, TeA & Assorted Juices
Full cash bar service available
Dinner
Tuesday to Sunday, 5:00pm to 9:00pm
Snacks
Pork Belly Bites
Local Honey, Strong Mustard
Smoked Fish Dip
Oaks Pickles, Chili’s, Pickled Onions, Best Crackers
Fried Green Tomatoes
Lemon Garlic Aioli

Salads
Farmhouse salad
Bib Lettuce, Cucumbers, Tomatoes, Red Onion, Candied Pecans, Goat Cheese, Front Porch Vinaigrette
Wedge Salad
Applewood Smoked Bacon, Tomatoes, Red Onion, Split Top Blue Cheese, Green Goddess Dressing

Small Plates
Braised Pork Belly & Apples
Whipped Potatoes, Baby Carrots, Rosemary Apple
Demi Glace
Vegan Bowl
Sweet Potato, “Lots of Veggies”, Mushroom Blend,
Side Door Herb Salad
Skillet Bacon Brussels
Fig Balsamic Reduction
Large Plates
Oaks Chicken
Springer Farms ½ Roasted Chicken, Cauliflower Puree, Charred Tomatoes, Spinach, Mushroom Blend, Mustard
Black Garlic Shrimp Pappardelle
Charred Tomatoes, Mushroom Blend, Truffle Cream
Bourbon Braised Short Ribs
Whipped Potatoes, Broccolini, Caramelized Onion, Bourbon Jus

Heritage Farms Pork Chop
Logan Turnpike Cheddar Grits, Grilled Okra, Blueberry Thyme Gastric
Southern River Farms Filet
Brussel Sprouts, Duck Confit Frits, Pecorino, Fresh Herbs, Oaks Steak Sauce
Skillet Seared Salmon
Holler Rice Pilaf, Summer Squash, Charred Lemon Butter, Side Door Herb Salad
“My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!“
krzymom | TripAdvisor
Cocktails
The Blueberry Ridge | 12
Herradura Silver, Simple Syrup, Fresh Lime Juice, Orange Bitters, Blueberries
Oak Fashion | 12
Buffalo Trace, Creme De Cacao, Simple Syrup, Orange Bitters
The Water Wheel | 12
Tito’s Vodka, Domaine De Canton, Fresh Lemon Juice
The Fieldstone | 12
Bombay Gin, Fever Tonic, Fresh Herbs & Citrus

Wine

Reds
Cabernet Sauvignon
Earthquake | Lodi, Ca 12 | 46
Roth | Alexander Valley 13 | 50
Austin Hope | Paso Robles | 80
Merlot
Frie Brothers | Sonoma 11 | 42
Pinot Noir
Decoy | Sonoma County 14 | 54
MacMurray Ranch | Russian River 14 | 54
Josh Cellars | Central Coast 12 | 46
Maso Canali | Italy 15 | 60
Other Reds
Dreaming Tree, Red Blend | Cen. Coast 11 | 42
CA, Red Blend | California 13| 50
Beaujolais, Red Blend | France 13| 50
Davinci, Chianti | Italy 9 | 32
Bar Dog 9 | 32
Whites
Chardonnay
Butter | Paso Robles 11 | 42
Girard | Russian Rivers 15 | 60
William Hill | Napa Valley 11 | 42
Sauvignon Blanc
Kim Crawford | Malborough 11 | 42
Whitehaven | New Zealand 12 | 45
Pinot Grigio
Luna Nuda | Alto-Adige 12 | 45
Reisling
Trefethen | Napa 12 | 48
Firestone | Santa Barbara 9 | 32
Rose
Whispering Angel | Provence 13 | 50
Rose Haven | California 12 | 46
Sparkling
Moet Chandon Imperial Brut | 105
Champagne, France
La Marca, Prosecco | Italy 14 | 58
J Roget | 30
“Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.“
Cynthia S. | Facebook