Menu

Breakfast

7 Days a Week, 7:30am to 10:00am

Lake-Up WraPs 

Egg Scramble with Spinach, Onion, Bacon, Tomato & Cheddar Cheese. Taco Style in a Flour Tortilla.

Texas French ToasT

Two Thick Sliced Texas Toast. Berries, Vermont Maple Syrup, Powdered Sugar.
Add: Stuffed with Fruit Cream Cheese. 

Pancake Stack

3 Fluffy Cakes with a Hint of Vanilla

Oaks Breakfast

2 Eggs, 3 Bacon or Sausage Links, Breakfast Potato or Grits, Choice of Toast

Chorizo Hash & Eggs

House Made Potato, Pepper and Chorizo, 2 Eggs

The Continental

Coffee or Tea, Choice of Juice, Assorted Muffin Plate

Berry Yogurt Parfait

Greek Yogurt Layered with Berries, Honey & Granola

Oatmeal

Assorted Condiments Available

Omelet Your Way

Bell Pepper, Onion, Spinach, Mushrooms, Cheese, Bacon, Sausage, Tomato

Sides

Bacon or Sausage 

Breakfast Potatoes or Grits

Fresh fruit

Choice of Toast

White, Wheat, Bagel

Kids Under 10

Pancakes & 1 Strip Bacon

Scrambled Egg, 1 Strip Bacon, Choice of Toast

Cereal Choice

Apple Jacks, Cocoa Krispies, Corn Pops, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran Crunch and Krave

Beverages

Coffee or Tea

Soft Drink

Choice of Juice

Orange, Cranberry, Apple,
Pineapple, Grapefruit

Brunch

Sundays, 10:30am to 2:00pm

Iceberg Wedge Salad

Crisp 1/4 Head Iceberg Lettuce with House Blue Cheese Dressing, Chopped
Bacon, Grape Tomatoes

Retro Spinach Salad

Baby Spinach, Purple Onion, Crimini Mushrooms, Bacon Bits, Chopped Hard
Boiled Egg, EVOO, Red Wine Vinegar

Baked Brie

Brie Wedge, Honey and Fig Jam, Candied Pecans, French Baguette Crostinis

Crab & Dill Scramble

Scrambled Eggs, Lump Crab, Cream Cheese, Fresh Dill, Breakfast
Potatoes, Choice of Toast

Autumn Berry Chicken Salad Croissant Sandwich

Chicken Salad, Cranberries, Pecans, Bibb Lettuce, Tomato, Kettle Chips,
Cherry Pepper

The Oaks KB

Oaks Gourmet Kobe Burger | Toasted Brioche Bun, Gruyere Cheese,
Caramelized Onions, Bib Lettuce, Tomato, Steak Fries, Bourbon BBQ Sauce

Dessert

Flourless Chocolate Torte

Raspberry Scrape, Whipped Cream

NY Cheesecake

Mixed Berry Sauce

Dinner

Tuesday to Sunday, 5:00pm to 9:00pm

Snacks

Pork Belly Bites 

Local Honey, Strong Mustard 

Smoked Fish Dip 

Oaks Pickles, Chili’s, Pickled Onions, Best Crackers 

Fried Green Tomatoes 

Lemon Garlic Aioli 

Salads

Farmhouse salad 

Bib Lettuce, Cucumbers, Tomatoes, Red Onion, Candied Pecans, Goat Cheese, Front Porch Vinaigrette

Wedge Salad 

Applewood Smoked Bacon, Tomatoes, Red Onion, Split Top Blue Cheese, Green Goddess Dressing

Small Plates

Braised Pork Belly & Apples

Whipped Potatoes, Baby Carrots, Rosemary Apple
Demi Glace

Vegan Bowl

Sweet Potato, “Lots of Veggies”, Mushroom Blend,
Side Door Herb Salad

Skillet Bacon Brussels

Fig Balsamic Reduction

Large Plates

Oaks Chicken 

Springer Farms ½ Roasted Chicken, Cauliflower Puree, Charred Tomatoes, Spinach, Mushroom Blend, Mustard

Black Garlic Shrimp Pappardelle

Charred Tomatoes, Mushroom Blend, Truffle Cream

Bourbon Braised Short Ribs

Whipped Potatoes, Broccolini, Caramelized Onion, Bourbon Jus

Heritage Farms Pork Chop

Logan Turnpike Cheddar Grits, Grilled Okra, Blueberry Thyme Gastric

Southern River Farms Filet

Brussel Sprouts, Duck Confit Frits, Pecorino, Fresh Herbs, Oaks Steak Sauce

Skillet Seared Salmon

Holler Rice Pilaf, Summer Squash, Charred Lemon Butter, Side Door Herb Salad

5 Stars

My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!

krzymom | TripAdvisor

Cocktails

Top o’ The Morning Latte | 11 

Conciere Blended Scotch | Bailey’s Irish Cream | Butterscotch Costa Coffee | Fresh Whipped Cream | House Biscotti

Blood Orange Margarita | 15

Herra Durra Silver | Agave | Lime | Cointreau | Blood Orange

Sm-Oaked Old Fashioned | 25

Elijah Craig | Black Walnut & Orange Bitters |Cabernet Cane Syrup

Eric’s Espresso Martini | 16

Ketel One | Cocoa Bitters | Borghetti Espresso | House Simple | Bailey’s Irish Cream

Cucumber Collins | 13

Empress Gin | St. Germaine | Lemon | Herb Simple | Cucumber

Banana Nut Bread | 13

Amaretto | Banana Liqueur | Cinnamon Whiskey | Bailey’s Irish Cream

Sidecar

Villon Cognac | Lemon | Cointreau

Boulevardier | 18

Buffalo Trace | Sweet Vermouth | Campari

Wine

Reds 

Cabernet Sauvignon 
Earthquake | Lodi, Ca 12 | 46 
Roth | Alexander Valley 13 | 50 
Austin Hope | Paso Robles | 80 

Merlot 
Frie Brothers | Sonoma 11 | 42 

Pinot Noir 
Decoy | Sonoma County 14 | 54 
MacMurray Ranch | Russian River 14 | 54 
Josh Cellars | Central Coast 12 | 46 
Maso Canali | Italy 15 | 60 

Other Reds 
Dreaming Tree, Red Blend | Cen. Coast 11 | 42 
CA, Red Blend | California 13| 50 
Beaujolais, Red Blend | France 13| 50 
Davinci, Chianti | Italy 9 | 32
Bar Dog 9 | 32 

Whites 

Chardonnay
Butter | Paso Robles 11 | 42 
Girard | Russian Rivers 15 | 60 
William Hill | Napa Valley 11 | 42 

Sauvignon Blanc
Kim Crawford | Malborough 11 | 42 
Whitehaven | New Zealand 12 | 45 

Pinot Grigio 
Luna Nuda | Alto-Adige 12 | 45 

Reisling
Trefethen | Napa 12 | 48 
Firestone | Santa Barbara 9 | 32 

Rose
Whispering Angel | Provence 13 | 50 
Rose Haven | California 12 | 46 

Sparkling
Moet Chandon Imperial Brut | 105
Champagne, France 
La Marca, Prosecco | Italy 14 | 58 
J Roget | 30 

Wine Wednesday

Join us every Wednesday for Wine Wednesday at The Oaks Lakeside Kitchen! Sip and savor with our special offers:

  • Half off select bottles of wine
  • $7 Glasses of house wine

Plus, enjoy beautiful melodies from Mark Mentzer on our piano in the lounge!

Don’t miss out on the perfect midweek treat by the lake!

5 Stars

Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.

Cynthia S. | Facebook