Breakfast
7 Days a Week, 7:30am to 10:00am
Lake-Up WraPs
Egg Scramble with Spinach, Onion, Bacon, Tomato & Cheddar Cheese. Taco Style in a Flour Tortilla.
Texas French ToasT
Two Thick Sliced Texas Toast. Berries, Vermont Maple Syrup, Powdered Sugar.
Add: Stuffed with Fruit Cream Cheese.
Pancake Stack
3 Fluffy Cakes with a Hint of Vanilla
Oaks Breakfast
2 Eggs, 3 Bacon or Sausage Links, Breakfast Potato or Grits, Choice of Toast
Chorizo Hash & Eggs
House Made Potato, Pepper and Chorizo, 2 Eggs
The Continental
Coffee or Tea, Choice of Juice, Assorted Muffin Plate
Berry Yogurt Parfait
Greek Yogurt Layered with Berries, Honey & Granola
Oatmeal
Assorted Condiments Available
Omelet Your Way
Bell Pepper, Onion, Spinach, Mushrooms, Cheese, Bacon, Sausage, Tomato
Sides
Bacon or Sausage
Breakfast Potatoes or Grits
Fresh fruit
Choice of Toast
White, Wheat, Bagel
Kids Under 10
Pancakes & 1 Strip Bacon
Scrambled Egg, 1 Strip Bacon, Choice of Toast
Cereal Choice
Apple Jacks, Cocoa Krispies, Corn Pops, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran Crunch and Krave
Beverages
Coffee or Tea
Soft Drink
Choice of Juice
Orange, Cranberry, Apple,
Pineapple, Grapefruit
Brunch
Sundays, 10:30am to 2:00pm
Iceberg Wedge Salad
Crisp 1/4 Head Iceberg Lettuce with House Blue Cheese Dressing, Chopped
Bacon, Grape Tomatoes
Retro Spinach Salad
Baby Spinach, Purple Onion, Crimini Mushrooms, Bacon Bits, Chopped Hard
Boiled Egg, EVOO, Red Wine Vinegar
Baked Brie
Brie Wedge, Honey and Fig Jam, Candied Pecans, French Baguette Crostinis
Crab & Dill Scramble
Scrambled Eggs, Lump Crab, Cream Cheese, Fresh Dill, Breakfast
Potatoes, Choice of Toast
Autumn Berry Chicken Salad Croissant Sandwich
Chicken Salad, Cranberries, Pecans, Bibb Lettuce, Tomato, Kettle Chips,
Cherry Pepper
The Oaks KB
Oaks Gourmet Kobe Burger | Toasted Brioche Bun, Gruyere Cheese,
Caramelized Onions, Bib Lettuce, Tomato, Steak Fries, Bourbon BBQ Sauce
Dessert
Flourless Chocolate Torte
Raspberry Scrape, Whipped Cream
NY Cheesecake
Mixed Berry Sauce
Dinner
Tuesday to Sunday, 5:00pm to 9:00pm
Snacks
Pork Belly Bites (GF)
Honey Dijon | Sesame Seeds | Scallion
SKILLET BACON BRUSSELs (GF)
Fig Balsamic Reduction |
Fresh Grated Vermont Cheddar
CHARRED SHISHITO PEPPERS (GF)
Oaks 11 Spice Pepper Dust |
Garlic Ginger Tamari Dipping Sauce
FRIED GREEN T OMATOES | 14
Fried Green Tomatoes
Pimento Cheese | Onion Bacon Jam
Crab cakes
Lump Blue Crab Meat | Oaks Remoulade |
Fresh Arugula
Salads
Farmhouse salad
Bibb Lettuce & Spring Mix Blend |
Purple Onion | English Cucumber | Cherry Tomato |
Goat Cheese | Candied Pecans |
Oaks Balsamic Vinaigrette
Wedge Salad
Crisp Iceberg Lettuce | Applewood Smoked Bacon |
Cherry Tomato | Purple Onion | Blue Cheese |
Oaks Green Goddess Dressing
Apportionables
Oaks GARLIC MASHED (GF)
Whipped Skin On Red Potatoes |
Roasted Garlic Puree | Butter/Cream
VEGETABLE FORBIDDEN RICE (GF)
Black Whole Grain Rice | Sauteed Mirepoix
GRILLED BROCCOLINI
Slightly Charred | Lemon Infused Herb Oil Brushed |
Walnut Parmesan Pangritata
GRILLED ASPARAGUS (GF)
Seasoned Spears | Citrus Chardonnay Sauce |
Grated Grana Parmesan
SAUTEED GARLIC MUSHROOm (GF)
Pan Seared Cremini Caps |
Garlic & Wine Butter Sauteed | Fresh Parsley
CREOLE STYLE GRITS
Logan Turnpike Mascarpone & White Cheddar Grits |
Creole Inspired Sauce
SKILLET BACON BRUSSELS SPROUTs (GF)
Chopped Bacon | Sesame Seeds | White Cheddar
TRI-COLOR CARROTs (GF)
Rosemary Bourbon Glaze | Chopped Pistachios
Seafood
BLACKENED REDFISH (GF)
Fresh Skinless Fillet | Oaks Seafood Seasoning |
Forbidden Rice | Choice of Shallot & Thyme
Compound Butter or Citrus Chardonnay Sauce
SEAFOOD PASTA DIABLO
Lobster | Scallops | Gulf Shrimp | Artichoke Hearts |
Sun-Dried Tomatoes | Roasted Red Peppers |
Mushroom Mix | Black Squid Ink Pasta Nest |
Seafood Stock & Chipotle Butter Sauce
SHRIMP & GRITS
Blackened Gulf Shrimp |
Logan Turnpike Mascarpone & White Cheddar Grits |
Andouille Sausage | Creole Inspired Sauce
SKILLET SEARED SALMON(GF)
Scottish Salmon Fillet |
Forbidden Rice Vegetable Blend |
Citrus Chardonnay Sauce
Large Plates
LEMON ARTICHOKE AIRLINE
CHICKEN BREAST
Artichoke Quarters | Mushroom Blend |
White Wine & Lemon Herb Caper Sauce |
Pappardelle Pasta Nest
BONE-IN PORK CHOP (GF)
Apple Currant Gastrique |
Logan Turnpike White Cheddar & Mascarpone Grits
SLOW BRAISED SHOR T RIBS
Enormous Bone-in Short Rib |
Oaks Garlic Mashed | Sauteed Spinach | Carrot |
Demi-Glace | Onion Strings
SUPERFOOD GRAIN AND
VEGETABLE BOWL (V)
Farro | Grilled Carrots | Asparagus | Mushroom Blend |
Cherry Tomatoes | Seeds & Spices | Arugula
THE OAKS GOURMET BURGER
Gourmet 8 oz Wagyu Beef Patty |
Toasted Brioche Bun | Gruyere Cheese |
Caramelized Onions | Bibb Lettuce | Tomato |
Steak Fries | Bourbon BBQ Sauce | Crisp Dill Pickle
ESPRESSO RUB RIBEYE 14 OZ (GF)
Hand Cut Marbled Prime Grade | Shallot Thyme Butter |
Oaks Espresso Rub Seasoning | Oaks Garlic Mashed
OAKS FILET 7 OZ (GF)
Center Cut Tenderloin Hand Cut |
Steak Seasoning Blend | Oaks Garlic Mashed
STEAK ENRICHMENTS
Oaks Steak Sauce
Cracked Peppercorn & Bourbon Cream Sauce
Mushroom Blend Demi
Chimichurri
Shallots & Fresh Thyme Compound Butter
Oscar Style
Crabmeat | Asparagus | Citrus Chardonnay Sauce
“My husband and I went to dinner here and I had the best filet I’ve had in years. Tender, cooked perfectly with a wonderful glaze. The service was great, all the staff were friendly and helpful. We’ll definitely be back!“
krzymom | TripAdvisor
Cocktails
Top o’ The Morning Latte | 11
Conciere Blended Scotch | Bailey’s Irish Cream | Butterscotch Costa Coffee | Fresh Whipped Cream | House Biscotti
Blood Orange Margarita | 15
Herra Durra Silver | Agave | Lime | Cointreau | Blood Orange
Sm-Oaked Old Fashioned | 25
Elijah Craig | Black Walnut & Orange Bitters |Cabernet Cane Syrup
Eric’s Espresso Martini | 16
Ketel One | Cocoa Bitters | Borghetti Espresso | House Simple | Bailey’s Irish Cream
Cucumber Collins | 13
Empress Gin | St. Germaine | Lemon | Herb Simple | Cucumber
Banana Nut Bread | 13
Amaretto | Banana Liqueur | Cinnamon Whiskey | Bailey’s Irish Cream
Sidecar
Villon Cognac | Lemon | Cointreau
Boulevardier | 18
Buffalo Trace | Sweet Vermouth | Campari
Wine
Reds
Cabernet Sauvignon
Earthquake | Lodi, Ca 12 | 46
Roth | Alexander Valley 13 | 50
Austin Hope | Paso Robles | 80
Merlot
Frie Brothers | Sonoma 11 | 42
Pinot Noir
Decoy | Sonoma County 14 | 54
MacMurray Ranch | Russian River 14 | 54
Josh Cellars | Central Coast 12 | 46
Maso Canali | Italy 15 | 60
Other Reds
Dreaming Tree, Red Blend | Cen. Coast 11 | 42
CA, Red Blend | California 13| 50
Beaujolais, Red Blend | France 13| 50
Davinci, Chianti | Italy 9 | 32
Bar Dog 9 | 32
Whites
Chardonnay
Butter | Paso Robles 11 | 42
Girard | Russian Rivers 15 | 60
William Hill | Napa Valley 11 | 42
Sauvignon Blanc
Kim Crawford | Malborough 11 | 42
Whitehaven | New Zealand 12 | 45
Pinot Grigio
Luna Nuda | Alto-Adige 12 | 45
Reisling
Trefethen | Napa 12 | 48
Firestone | Santa Barbara 9 | 32
Rose
Whispering Angel | Provence 13 | 50
Rose Haven | California 12 | 46
Sparkling
Moet Chandon Imperial Brut | 105
Champagne, France
La Marca, Prosecco | Italy 14 | 58
J Roget | 30
Wine Wednesday
Join us every Wednesday for Wine Wednesday at The Oaks Lakeside Kitchen! Sip and savor with our special offers:
- Half off select bottles of wine
- $7 Glasses of house wine
Plus, enjoy beautiful melodies from Mark Mentzer on our piano in the lounge!
Don’t miss out on the perfect midweek treat by the lake!
“Everything we had was delicious, Brussel sprouts, wedge salad, short ribs, and caramel cheesecake.“
Cynthia S. | Facebook
